Monday, October 10, 2011


See that? That white stuff oozing out the sides of the cake? Know what that is?

It's marshmallow creme. 


Marshmallow creme. 

Mixed with powdered sugar and butter. 

I made 30 cupcakes and still had some batter left over, so I did what any sane person would do (right?)... I made an itty bitty 4" two-layer cake. 

I'll post the recipe tomorrow, as well as pictures of the cupcakes themselves, but right now I'm going to devour this entire cake clean up the kitchen... 

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